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Research
New in Research (page 79 of 92)
Apr 10, 2006 | 07:24 PM CDT
Coating, Polymers, Interfacial Innovations
The technology transfer trend is enhancing the automotive industry.
Apr 10, 2006 | 03:38 PM CDT
What's Wrong with this Formula?
Industry expert Ken Klein tests your formulating skills with this brain-teaser.
Apr 07, 2006 | 03:55 PM CDT
Comparatively Speaking: Sulfate vs. Sulfonate
Industry expert Tony O’Lenick explains the difference between a sulfate and a sulfonate.
Mar 31, 2006 | 05:29 PM CST
Technically Speaking--A Cinnamate Sunscreen and Other Topics
By: Charles Fox
Sakai et al. discuss the design of an emulsion film for highly moisturizing and occlusive functions.
Mar 31, 2006 | 05:21 PM CST
Ceramides in Healthy and Diseased Skin
By: Myeong Jun Choi and Howard I. Maibach
Ceramides are the main polar lipids of the SC intercellular lipids; they play an important role in skin barrier function and account for half of the SC lipids by weight. Nine subclasses of ceramides have been described in human SC; these differ from each other by the sphingoid base groups (sphingosine, phytoshpingosine, 6-hydroxysphingosine) and hydrocarbon chain length. Ceramide content and changes of composition are involved in agingand skin diseases such as atopic dermatitis (AD),5–7 psoriasis, contact dermatitis (CD) and irritant dermatitis.
Mar 31, 2006 | 05:18 PM CST
New Technologies Encyclopedia
A collection of the latest ingredients and mixtures launched in the industry is presented in this issue. Visit our home page to download the complete PDF!
Mar 30, 2006 | 09:13 AM CST
Cloned Pigs for Fatty Acids?
Researchers have cloned transgenic pigs that produce high levels of omega-3 polyunsaturated fatty acids.
Mar 29, 2006 | 11:22 AM CST
A Dermatologic View: O/W Emulsions Enriched with Vitamin E
By: Jelena Djordjevic, Gordana Vuleta, Jela Milic,…
Vitamin E has an important protective function for the entire organism. It is believed that the broad biological activities of vitamin E are due to its ability to inhibit lipid peroxidation and stabilize biological membranes.
Mar 27, 2006 | 02:11 PM CST
Consumers Getting Smarter about Health, Nutrition
As "baby boomers" turn 60 this year, it is apparent that consumers in the United States are not getting younger; however, they are getting smarter.
Mar 24, 2006 | 04:09 PM CST
Monell Breakthrough Grows Mature Taste Receptors in the Lab
Researchers have succeeded in growing taste receptor cells outside of the body.