Chitosan in Cosmetics: Technical Aspects when Formulating

May 6, 2003 | Contact Author | By: Christina Juneau, Atrium Biotechnologies; and Arthur Georgalas and Renata Kapino, Tri-K Industries
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Title: Chitosan in Cosmetics: Technical Aspects when Formulating
chitinx chitosanx biopolymerx emulsionx gelx antimicrobialx viscosityx curl retentionx
  • Article

In this article, we explore formulation issues when using chitosan in cosmetic products. The chitosan used here is a commercially available, high-grade chitosan made form shrimp shells by a 75-90% deacetylation process. We will discuss its viscosity-building and antimicrobial properties, and its use in cosmetic emulsions and gels.

Excerpt Only This is a shortened version or summary of the article that appeared in the Aug. 1, 2001 issue of Cosmetics & Toiletries magazine. If you would like a copy of the complete article, please contact us at customerservice@cosmeticsandtoiletries.com.