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Preservatives

New in Preservatives (page 2 of 8)

Nov 23, 2011 | 08:53 AM CST

Patent Picks—Natural Preservatives, Beta-Lactam for Hair Growth, Allyl Caproate for Sensory and More

By: Rachel L. Grabenhofer

Chosen biweekly for their relevance to personal care, Patent Picks are taken from publicly available sources. This edition features patents related to actives for skin and hair care as well as inventions to improve formulation stability, preservation and sensory attributes.

Jun 01, 2011 | 10:33 AM CDT

Kemin Personal Care Debuts With Natural Soy Preservative

Kemin Industries Inc. has created a personal care division, Kemin Personal Care Inc., and has made its debut with five personal care ingredients, among them, a natural soy preservative.

May 12, 2011 | 12:14 PM CDT

Dow Microbial Opens Application Center 'Down Under'

Guests take a tour of the Dow Microbial Control Customer Application Center, hosted by experts in Altona, Melbourne.

Dow Microbial Control announced the opening of its Customer Application Center in Melbourne, Australia, which will focus on developing microbial solutions specific to the Asia-Pacific region.

May 11, 2011 | 04:44 PM CDT

NY SCC Suppliers' Day: Highlights from Day Two

Continuing its live report from the New York Society of Cosmetic Chemists (NY SCC) Suppliers' Day, Cosmetics & Toiletries magazine presents a few highlights from day two of the show, including color technology launches, naturals and preservatives, among others.

While the trend for natural and more eco-friendly ingredients at this year's show may come as no suprise, innovations launched in the color category—beyond just a new shade—are less common and therefore worth noting, especially considering the regulatory hurdles for which they are being designed to address. For instance, as reported on day one, Colipa is expected to release guidance suggesting that cosmetics contain less than 100 ppm heavy metal.

As Suppliers' Day 2011 closed, exibitors and attendees alike left feeling confident that the industry has survived the economic downturn, as evidenced by the continued innovative ingredient launches, which ensure an even better future.