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Fragrance
New in Fragrance (page 8 of 8)
May 06, 2003 | 02:00 AM CDT
A Taste Receptor Blocker for Oral Hygiene Compositions
By: Roger E. Stier, Noville Inc.
A hydrogenated, ethoxylated glycol ester reduces the harsh taste or burn sensation ordinarily imparted by the eucalyptol and the astringency ordinarily caused by the zinc salt in oral hygiene compositions.
May 06, 2003 | 02:00 AM CDT
Odor Reception: Structure and Mechanism
By: Steve Herman
Olfaction is a multi-step process involving the odorant molecule, the odor receptor protein, the pockets for odorant ligand docking, and the odor patterns formed by the glumeruli and decoded by the brain.
May 06, 2003 | 02:00 AM CDT
D-Tagatose, a Novel Humectant and Sweetener for Toothpaste
By: Yongming Lu, Biospherics Inc.
D-tagatose is a full-bulk naturally occurring low-calorie sweetener. Recently, D-tagatose has been determined to be Generally Recognized as Safe (GRAS) as an excipient in drugs and for use in toothpaste, mouthwashes and other cosmetics. Consequently, D-ta
May 06, 2003 | 02:00 AM CDT
Fragrancing Hair Care Products—An Overview
By: Philip Carrubba, Edward Matson and Elizabeth C…
This article reviews the various technical considerations of which the formulator should be aware relating to fragrancing a wide variety of reactive and non-reactive hair care products, including shampoos, conditioners, styling gels, mousses, hair sprays,
May 06, 2003 | 02:00 AM CDT
Gelled Emollient Systems for Controlled Fragrance Release and Enhanced Product Performance
By: Lin Lu Healy, Penreco
Block copolymer blends dissolved in white mineral oil or similar non-polar materials can produce heterophase, thermally reversible, crystal-clear gels that possess many desirable properties for the cosmetic and pharmaceutical industries.