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New in Fragrance (page 7 of 8)
Apr 26, 2006 | 09:33 AM CDT
When describing fragrances, it is common to see references to the top, middle and bottom notes. Tony O’Lenick asked industry expert Steve Herman: What’s the difference?
Apr 21, 2006 | 09:41 AM CDT
By: Roger E. Stier and Jacqueline Lucia, Noville I…
Diglycerol is a humectant that also provides unique sensory qualities in toothpaste (improves impacted flavor and longevity of cooling and fresh breath sensation) and deodorant sticks (reduces irritation and tackiness; improves clarity, fragrance impact and fragrance longevity).
Apr 21, 2006 | 08:58 AM CDT
By: J. Stephan Jellinek
Recent research shows that fragrances may be smelled and remembered implicitly, that is without awareness of their presence. This finding helps to explain well-known but poorly understood facts about fragrance in functional consumer products: namely, their widely-shared meanings within markets and their halo effect. Implicit olfaction has consequences for fragrance selection and testing, as well as for product labeling and advertising.
Mar 31, 2006 | 05:15 PM CST
By: Steve Herman, AFF International
Fragrance is a complex system of aroma chemicals whose potential to interact with the base in formulated products is reviewed in this article, with a focus on fragrance in emulsion systems and surfactant systems.
Mar 24, 2006 | 04:09 PM CST
Researchers have succeeded in growing taste receptor cells outside of the body.
Mar 24, 2006 | 02:21 PM CST
Lyondell Chemical Company presents cooling systems for the flavor and fragrance industry.
Jan 25, 2006 | 11:46 AM CST
Leon Wright and his wife stumbled on the large lump of ambergris on a South Australian beach.
Jan 02, 2006 | 01:16 PM CST
By: Rachel Chapman, Cosmetics & Toiletries magazin…
The dynamic duo of fragrance and personal care products share more than consumer demand -- they share their formulators’ quest for global harmonization, need to meet consumer demands and overall concern for the safety of consumers. Ladd Smith, president of the Research Institute for Fragrance Materials (RIFM), explained some of the issues faced by the fragrance industry.
Jan 02, 2006 | 01:13 PM CST
By: Bud Brewster
What happens when you put fragrance into an emulsion? How will it affect the emulsion? What controls how the fragrance will be released? How can you design a formulation that achieves the desired formulation characteristics and fragrance release?
Dec 13, 2005 | 11:24 PM CST
By: Randy Schueller and Perry Romanowski, Alberto …
This article introduces the beginner to fragrance chemistry by discussing fragrance ingredients, the development process, formulation issues and fragrance regulations in the EU.