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Fragrance
New in Fragrance (page 7 of 8)
Mar 31, 2006 | 05:15 PM CST
Fragrance in Emulsion Systems and Surfactant Systems
By: Steve Herman, AFF International
Fragrance is a complex system of aroma chemicals whose potential to interact with the base in formulated products is reviewed in this article, with a focus on fragrance in emulsion systems and surfactant systems.
Mar 24, 2006 | 04:09 PM CST
Monell Breakthrough Grows Mature Taste Receptors in the Lab
Researchers have succeeded in growing taste receptor cells outside of the body.
Mar 24, 2006 | 02:21 PM CST
Lyondell Launches Cooling Systems for Flavor, Fragrance
Lyondell Chemical Company presents cooling systems for the flavor and fragrance industry.
Jan 25, 2006 | 11:46 AM CST
Couple Finds Ambergris Lump on Beach
Leon Wright and his wife stumbled on the large lump of ambergris on a South Australian beach.
Jan 02, 2006 | 01:16 PM CST
In Sight: Fragrance and Cosmetics -- Sharing Strategies
By: Rachel Chapman, Cosmetics & Toiletries magazin…
The dynamic duo of fragrance and personal care products share more than consumer demand -- they share their formulators’ quest for global harmonization, need to meet consumer demands and overall concern for the safety of consumers. Ladd Smith, president of the Research Institute for Fragrance Materials (RIFM), explained some of the issues faced by the fragrance industry.
Jan 02, 2006 | 01:13 PM CST
Bench & Beyond: Using Phase Diagrams to Follow Fragrance in an Emulsion
By: Bud Brewster
What happens when you put fragrance into an emulsion? How will it affect the emulsion? What controls how the fragrance will be released? How can you design a formulation that achieves the desired formulation characteristics and fragrance release?
Dec 13, 2005 | 11:24 PM CST
The Essence of Fragrance
By: Randy Schueller and Perry Romanowski, Alberto …
This article introduces the beginner to fragrance chemistry by discussing fragrance ingredients, the development process, formulation issues and fragrance regulations in the EU.
May 06, 2003 | 02:00 AM CDT
A Taste Receptor Blocker for Oral Hygiene Compositions
By: Roger E. Stier, Noville Inc.
A hydrogenated, ethoxylated glycol ester reduces the harsh taste or burn sensation ordinarily imparted by the eucalyptol and the astringency ordinarily caused by the zinc salt in oral hygiene compositions.
May 06, 2003 | 02:00 AM CDT
Odor Reception: Structure and Mechanism
By: Steve Herman
Olfaction is a multi-step process involving the odorant molecule, the odor receptor protein, the pockets for odorant ligand docking, and the odor patterns formed by the glumeruli and decoded by the brain.
May 06, 2003 | 02:00 AM CDT
D-Tagatose, a Novel Humectant and Sweetener for Toothpaste
By: Yongming Lu, Biospherics Inc.
D-tagatose is a full-bulk naturally occurring low-calorie sweetener. Recently, D-tagatose has been determined to be Generally Recognized as Safe (GRAS) as an excipient in drugs and for use in toothpaste, mouthwashes and other cosmetics. Consequently, D-ta