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New in Fragrance (page 6 of 8)
Mar 19, 2007 | 09:44 AM CDT
Treatt USA has expanded its From the Named Food (FTNF) Treattarome range.
Mar 02, 2007 | 10:29 AM CST
By: Chintaman T. Bondar, Sushilkumar A. Dubal, Adi…
In antiperspirants and deodorants, active ingredients or product formulations can alter the perfume oils or individual odorants in the aqueous alcoholic solutions. Thus, it is important to conduct stability tests before large-scale manufacture and distribution. In the described study, researchers evaluated the stability of various flavor and fragrance materials in deodorant sticks containing active ingredients.
Feb 06, 2007 | 09:55 AM CST
Omega Tech Labs has formulated a lip gloss that claims to curb the wearer's appetite.
Dec 18, 2006 | 03:56 PM CST
Tony O’Lenick asks: What is the difference between a “natural" and a so-called “nature-identical" fragrance? Steve Herman provides the answers.
Sep 11, 2006 | 03:37 PM CDT
The Monell Chemical Senses Center has discovered a new observation linked to the sense of smell.
Jul 19, 2006 | 09:27 AM CDT
Treatt Plc., a worldwide ingredients supplier to the flavor and fragrances announces the launch of the latest addition to its ‘From the Named Food’ (FTNF) distillates.
Apr 27, 2006 | 07:49 AM CDT
By: David C. Steinberg, Steinberg & Associates
The 7th Amendment to the Cosmetic Directive of the European Union (EU) has added 26 new contact allergens that the EU states must be listed on the ingredient declaration if they exceed certain minimum levels.
Apr 26, 2006 | 09:33 AM CDT
When describing fragrances, it is common to see references to the top, middle and bottom notes. Tony O’Lenick asked industry expert Steve Herman: What’s the difference?
Apr 21, 2006 | 09:41 AM CDT
By: Roger E. Stier and Jacqueline Lucia, Noville I…
Diglycerol is a humectant that also provides unique sensory qualities in toothpaste (improves impacted flavor and longevity of cooling and fresh breath sensation) and deodorant sticks (reduces irritation and tackiness; improves clarity, fragrance impact and fragrance longevity).
Apr 21, 2006 | 08:58 AM CDT
By: J. Stephan Jellinek
Recent research shows that fragrances may be smelled and remembered implicitly, that is without awareness of their presence. This finding helps to explain well-known but poorly understood facts about fragrance in functional consumer products: namely, their widely-shared meanings within markets and their halo effect. Implicit olfaction has consequences for fragrance selection and testing, as well as for product labeling and advertising.