Recent in Fragrance (page 2 of 2)
Jun 4, 2012 | Rachel L. Grabenhofer
Whenever a given scent was first introduced, that’s how far back in our memories it can take us. This is something to bear in mind, especially as consumers try a product for the first time.
Jun 4, 2012 | Jill B. Costa, PhD, Bell Flavors and Fragrances, Northbrook, IL, USA
Outdoor, indoor and self-tanning products have different usage profiles, thus fragrancing each product type has special considerations with respect to the overall fragrance structure and the types of characters that work best. The present article reviews fragrance structure and discusses specific considerations for each product type to assist formulators in designing successful sun care products.
Mar 26, 2012 | Katie Anderson (Schaefer), Cosmetics & Toiletries magazine
Some might consider olfaction solely the job of perfumers, but Jean-Jaques Étienne, PhD, believes it to be the job of perfumers as well as formulators.
Mar 26, 2012
GIA predicts market to reach $36 billion by 2017
Mar 13, 2012
Ultra International B.V.'s flavor material offers a warm, woody odor.
Dec 22, 2011 | Anthony J. O'Lenick, Jr., Siltech LLC; and Ed Matson, Carrubba Inc.
In this "Comparatively Speaking," Tony O'Lenick refers to Ed Matson to explain the difference between a natural fragrance and a synthetic fragrance, explaining the formulating advantages of using both.
Dec 22, 2011
Bell Flavors & Fragrances has announced its Top Ten Fragrances for 2012. These fragrance trends can serve the cosmetic formulator as inspiration for product development or as a guide for future fragrance selection.
Dec 19, 2011
Predicts top flavors and fragrance notes that will influence products in the coming year