Winter Cream
Posted: December 15, 2008
Company: AarhusKarlshamn Sweden AB
| A. | |
| Hyxdrogenated vegetable glycerides citrate (Akoline GC, AAK) | 2.20%w/w |
| Sodium stearoyl lactylate (Akoline SL, AAK) | 0.35 |
| Butyrospermum parkii (shea) butter (Lipex Shea, AAK) | 7.00 |
| Caprylic/capric triglycerides (Akomed R, AAK) | 3.00 |
| Isopropyl isostearate (Prisorine 2021, Uniqema) | 4.00 |
| Glyceryl stearate (Akoline MD50, AAK) | 0.85 |
| Canola oil (Akorex L, AAK) | 5.00 |
| C12-15 alkyl benzoate (Tegosoft TN, Degussa) | 2.00 |
| Cetearyl alcohol (Teginacid 6855, Degussa) | 1.50 |
| Stearic acid | 0.75 |
| B. | |
| Water (aqua) | qs to 100.00 |
| Glycerin, 99.5% | 3.00 |
| Propylene glycol | 2.00 |
| C. | |
| Sodium hydroxide, 20% | qs to pH 6.5 |
| D. | |
| Hydroxyethyl acrylate (and) sodium acrylodimethyltaurate copolymer (and) squalane (and) polysorbate 60 (Simulgel NS, Seppic) | 1.30 |
| E. | |
| Preservative | 0.35 |
Procedure: Separately combine A and B and heat both to 75°C. Add A to B. Homogenize for approx. 3.5 min at highest speed. Cool while blending. At 60-65°C, neutralize with C. At 50°C, add D and mix thoroughly. Add E to batch. Adjust pH as needed.