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Natural Acai Oil Moisturizing Face Mask
Posted: January 30, 2008
Company: Corn Products International
|Acetated distarch phosphate (Farmal 2141, Corn Products)||5.00|
|Guar hydroxypropyl trimonium (Mackernium C-14S, McIntyre Group)||0.80|
|Maltodextrin (Farmal MD10, Corn Products)||2.00|
|Hydrolyzed corn starch (Globe 16720, Corn Products)||10.00|
|Dextrose (Farmal DX02002, Corn Products)||1.80|
|Zea mays (corn) oil (Corn Oil, Corn Products)||0.50|
|Acai fruit (ethanol extract)||0.50|
|Avena sativa (oat) bran||0.30|
|FD&C Yellow No. 5 (and) Blue No. 1 (Emerald Green Dye)||0.01|
|Phenoxyethanol (and) caprylyl glycol (and) potassium sorbate (and) water (aqua) (and) hexylene glycol (Jeecide CAP-5)||1.50|
Combine A at RT with vigorous stirring. Steadily add B to A. Continue stirring at low shear until completely dissolved and gel begins to form. Leave the composition unstirred for 20 min. to form a high viscosity slightly opaque gel. Separately combine C at 45-50ºC under low shear until homogeneous viscous material is formed. Bring composition to RT. 3. Add C to AB using low shear blender. Finished product pH=6.2.