A Taste Receptor Blocker For Oral Hygiene Compositions
March 31, 2006 | Contact Author | By: Roger E. Stier
Fast Analysis of Cosmetic Allergens Using Convergence Chromatography with Mass Spectrometry – Waters Corp.
A hydrogenated, ethoxylated glycol ester reduces the harsh taste or burn sensation ordinarily imparted by the eucalyptol and the astringency ordinarily caused by the zinc salt in oral hygiene compositions.
Z-COTE LSA provides broad-spectrum protection from long wave UVA rays and medium wave UVB rays by physically scattering, reflecting and absorbing solar radiation.
- Zinc Oxide
- UVA, UVB Sunscreen
- UVA Protection
- UVB Protection