A Taste Receptor Blocker For Oral Hygiene Compositions
By: Roger E. Stier
Posted: March 31, 2006
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- taste receptor blocker
- taste receptors
- oral care
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A hydrogenated, ethoxylated glycol ester reduces the harsh taste or burn sensation ordinarily imparted by the eucalyptol and the astringency ordinarily caused by the zinc salt in oral hygiene compositions.
This is only an excerpt of the full article that appeared in Cosmetics & Toiletries, but you can purchase the full-text version.