Recent in Natural/Botanical (page 1 of 12)
Apr 28, 2016
The herbal beauty care business has given rise to an opportunity for ayurvedic cosmetics. To remain genuine to their ancient tradition, such cosmetics should adhere to their founding principles while leveraging the synergies between ayurveda theory and cosmetics. Part one revealed these connections and related formulating theories. This second part discusses ayurvedic ingredients and applications.
Apr 5, 2016
Interested in thickening agents for organic/natural products, emulsifiers, personal care and more? Shin-Etsu Silicones plans to debut ingredients, X-22-6695B and KF8020 at Teamworks 2016.
Mar 30, 2016
Harvested from white poppies, Northstar Lipids' English Poppy seed oil helps skin feel smoother without irritation, in addition to improving hair conditions.
Mar 21, 2016
Ecco Bella’s Flowercolor Natural Mascara is available in black and brown colors, helping lashes volumize, lengthen and extend.
Mar 1, 2016
Extracts & Ingredients is sponsoring two exciting Symposia entitled, “Clinical Benefits of Nutritive Oils”. Symposia are open to formulators wanting to learn more about the benefits of natural oils.
Aug 4, 2015
Minasolve has introduced MinaCare Pentiol Green+, a corn cob, sugar cane bagasse based version of pentylene glycol.
Aug 3, 2015
Vantage Specialty Ingredients has introduced Lipomulse Eco Series, a new addition to their product line.
Jul 15, 2015
Symrise has launched a series of freshly pressed plant juices in its Actipone range for cosmetic applications.
Jun 24, 2015
Ingredient supplier Olvea Vegetable Oils introduced three esters to impart new sensory benefits to personal care formulations.
Jun 2, 2015
The intersection of R&D and consumer needs.
Aug 6, 2014
After reading this article, I found inaccuracies in some of the statements regarding the Natural Products Association (NPA) Natural Standard.
Jun 3, 2014
Greentech has developed new actives from the synergies between botanicals and microorganisms. At in-cosmetics in Hamburg, the company introduced two ranges of actives: Probiophytes and Ferment’Actives.