A 2-in-1 Conditioning Shampoo Smoothie

Posted: August 27, 2007

Company: Presperse Inc.

A.
Water (aqua)	37.67
B.
Saccharide hydrolysate (Farmal 2656, Cosmetic Specialties)	8.00
Chondrus crispus (carrageenan) (Gelcarin PC-379, Eath Supplied Products)	0.80
Xanthan gum (Ketrol CG-T, Kelco)	0.40
C.
Decyl glucoside (Plantaren 2000, Cognis)	24.00
D.
Glycolic acid (Glypure L 70 %, Dupont)	0.01
E.
Sodium cocoamidopropyl PG-dimonium chloride phosphate (Phoenotaine C-35, Pheonix Chemical)	5.00
Benzyl alcohol (and) methylchlorisothiazolinone (and) methylisothiazolinone (Euxyl K-100, Schulke & Mayr)	0.10
Sodium chloride	qs
F.
Polyisobutene (and) isododecane (Permethyl 98B, Presperse)	1.00
Polyhydroxystearic acid (and) isononyl isononanoate (and) PG-dimonium chloride phosphate (Phenomulse, Pheonix Chemical)	3.00
G.
Water (aqua) (and) Enteromorpha compressa extract (and) Himanthalia elongate extract (Seasilk, Presperse)	3.00
Fragrance (parfum) (Tropical Fusion XBF-800091, IFF)	0.15
FD&C Blue No. 1, 1% aqua	0.02
FD&C Yellow No. 5, 1% aqua	0.10
H.
Polyhydroxystearic acid (and) isononyl isononanoate (and) ethyl hexyl isononanoate (and) PG-dimonium chloride phosphate (and) methyl perfluorobutyl ether (and) methyl perfluoroisobutyl ether (Phenomulse CE-1, Pheonix Chemical)	16.00

Procedure: Add A to main kettle. Combine B in a beaker and hand mix at 20-25°C for 2-3 minutes or until fully dispersed. Do not aerate. Add B to A with prop mixer at medium speed and at 20-30°C. Mix  until the solution is free of solids. Do not aerate. Heat AB to 85-90C with prop mixer at low speed. Hold at 85-90°C for a minimum of 5 minutes. Start to cool AB to 50-60°C. Combine C materials in order in a separate beaker with prop mixer at high speed and 20-25°C. Mix for 5-10 minutes. Check pH and adjust to 5.5-6.5 with D. Add CD to AB with prop mixer at medium speed and at 50-60°C. Mix for 3-5 min. Do not aerate. Add E in order with prop mixing at low speed and at 50-60°C.  Increase to medium speed as the solution starts to build viscosity. Mix for 3-6 minutes or until batch is homogenous. In a separate beaker, combine F with a high shear mixer at high speed and at 20-25°C for 1 min. Add F to batch with prop mixer at medium speed for 3-5 minutes or until batch is homogenous. Do not aerate. Add G to batch with prop mixer at medium speed and at 25-30°C for 3-5 minutes or until batch is homogenous. Do not aerate. Add H to batch  with prop mixer at medium speed and at 25-30°C for 3-5 minutes or until batch is homogenous. Do not aerate.