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Posted: February 3, 2009
Company: Corn Products International Inc.
|Water (aqua)||87.76% w/w|
|Hydroxypropylated starch phosphate (Farmal MS 6892, Corn Products)||5.50|
|Behenyl trimethyl ammonium chloride||1.00|
|C12-15 alkyl benzoate||1.00|
|Propylene glycol (and) diazolidinyl urea (and) methylparaben (and) propylparaben (Germaben II-E, Sutton/ISP)||0.50|
|Amodimethicone (and) trideceth-12 (and) cetrimonium chloride (DC 939 Cationic Emulsion, Dow Corning)||1.50|
|Aloe barbadensis (aloe vera) gel||0.005|
|Yellow No. 5 (CI 19140)||0.20|
|Blue No. 1 (CI 42090)||0.03|
Procedure: Prepare A and heat to 80–85°C with agitation for 20 min. Add B to A in order and mix well. Cool to 45°C. Add C to batch and mix well.