Application/Category Sponsored by
Company: The HallStar Company
| A. | |
| Water (aqua) | qs to 100.00%w/w |
| B. | |
| Sodium lauroamphoacetate (Miranol HMA, Rhodia) | 7.500 |
| Sodium coco-sulfate (RTD Coco Sulfate, HallStar) | 8.500 |
| C. | |
| Sodium chloride | 0.250 |
| Phenoxyethanol (Dowanol EPh, Low Phenol Grade, Dow Chemical) | 0.800 |
| Methylparaben (CoSept M, HallStar) | 0.025 |
| Propylparaben (CoSept P, HallStar) | 0.025 |
| D. | |
| Citric acid, 50% aq. | 0.905 |
| E. | |
| Dye | qs |
| Fragrance (parfum) | qs |
Procedure: Add A to main vessel and start mixing. Add B in order, mixing to uniformity between additions. To hasten dissolution, AB may be warmed to approx. 50°C. Slowly add C to batch in order, mixing to uniformity between additions. Adjust pH of ABC incrementally with D to pH 4.8-5.2. Add E in order to batch.