Chinese Licorice Compounds

Isoflavans: glyasperin C, glyasperin D and vestitol
Isoflavanones: glyasperin F, glyasperin K and dihydrolicoisoflavone
Isoflavones: allolicoisoflavone A, 6,8-diprenylgenistein [8-(g,g-dimethylallyl)-wighteone]
Pterocarpans: glycycarpan, medicarpin, 1-methoxyphaseollidin and 1-methoxyficifolinol
Flavones: liquiritigenin 2-Arylbenzofurans: gancaonin I and licocoumarone
Coumarins: glycyrin and glycycoumarin
Coumestans: isoglycyrol
Additional compounds: licoricone, licoisoflavone B and fatty acids