Formula 4. W/O test emulsion

Water (aqua) qs to 100.00% w/w
Glycerin 1.0
Magnesium sulfate 0.7
Helianthus annuus seed oil 3.0
Caprylic capric triglyceride 10.0
Hydrogenated polydecene 10.0
Dimethicone 1000 1.0
Polyglyceryl-4-diisostearate/polyhydroxy-stearate/sebacate 1.5
Preservatives qs
Note: This preparation was prepared with and without 3% and 5% DGIE, added to the oil phase.